Category: Cashew Grading

Cashew Kernel

In AFI standards, the butts are defined as the kernels that are less than 7/8 but not less than 3/8 of a whole kernel and the cotyledons are still naturally attached. In AFI standards CASHEW KERNELS – WHITE WHOLES White Wholes – 180 White Wholes – 210 White Wholes – 240 White Wholes – 320…